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Perfect Pizza Dough
Honest Cooking · honestcooking.com · 2012 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
66% hydration: drier than 53% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
360g
Water
237g
Hydration
65.8%
Salt
1.7%
Yeast
2.50%
Oil
3.8%
Sauce
n/a
Cheese
n/a
Dough weight
626g
Process
Bake temp
550°F / 288°C
Bake time
n/a
Oven
home standard
Surface
stone
Bulk
8h
Ingredients (6)
- flourall-purpose flour1 1/2 cup · 180g
- flourbread flour1 1/2 cup · 180g
- saltkosher salt1 tsp · 6g
- yeastactive dry yeast1 tbsp · 9g
- waterhot water1 cup · 237g
- oilextra virgin olive oil1 tbsp · 13.6g
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