Sourdough Pizza Dough
Thursday Night Pizza · thursdaynightpizza.com · 2020 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: starter, flour, salt, yeast, water, oil.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
524g
Water
178g
Hydration
n/a
Salt
1.7%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
938g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
6 to 8 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (6)
- yeastsourdough starter )227g
- flourbread flour or all-purpose flour )524g
- saltfine sea salt1 1/2 tsp · 9g
- yeast1 packet instant yeast )n/a
- waterwarm water3/4 cup · 178g
- oilextra-virgin olive oiln/a
Keep exploring
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