Big and Bubbly Focaccia, Sourdough Edition

Name: Big and Bubbly Focaccia, Sourdough Edition
Cook time: 18 min
Ingredients: 1 cup ripe sourdough starter; 0.75 cup water; 2.5 cup King Arthur Unbleached All-Purpose Flour; 1.5 tsp table salt; 1 tsp granulated sugar; 2 tbsp extra-virgin olive oil; 0 each flaky sea salt

King Arthur Test Kitchen · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

300g

Water

171g

Hydration

57.0%

Salt

3.0%

Yeast

—

Oil

15.0%

Sauce

—

Cheese

—

Dough weight

757g

Process

Bake temp

475°F / 246°C

Bake time

15-18 min

Oven

home standard

Surface

stone

Ingredients (7)

yeastripe sourdough starter1 cup · 227g
waterwater0.75 cup · 171g
flourKing Arthur Unbleached All-Purpose Flour2.5 cup · 300g
salttable salt1.5 tsp · 9g
sugargranulated sugar1 tsp · 5g
oilextra-virgin olive oil2 tbsp · 26g
saltflaky sea salt—

Pizza Lab

Baker's percentages

Process

Ingredients (7)