Beginner's Guide To Sourdough Focaccia Bread

Name: Beginner's Guide To Sourdough Focaccia Bread
Cook time: 30 min
Ingredients: 50 g 50-75 g bubbly; 375 g water; 20 g honey; 500 g bread flour or all purpose flour; 9 g fine sea salt; 2 tbsp 2-3 tbsp olive oil; 0 each Assorted Toppings : rosemary; 0 g Thoughts on Flour: You can use bread flour or all purpose flour to make sourdough focaccia. Comparatively speaking; 0 each Thoughts on Sourdough Starter : When the weather is cold

Emilie Raffa · theclevercarrot.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

850g

Water

375g

Hydration

44.1%

Salt

1.1%

Yeast

8.82%

Oil

3.2%

Sauce

—

Cheese

—

Dough weight

1356g

Process

Bake temp

425°F / 218°C

Bake time

25-30 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast50-75 g bubbly75g
waterwater375g
sugarhoney20g
flourbread flour or all purpose flour500g
saltfine sea salt9g
oil2-3 tbsp olive oil2 tbsp · 27.2g
saltAssorted Toppings : rosemary—
flourThoughts on Flour: You can use bread flour or all purpose flour to make sourdough focaccia. Comparatively speaking350g
yeastThoughts on Sourdough Starter : When the weather is cold—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFor Baking: You will need a rimmed sheet pan or non-stick rectangular pan

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)