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Beginner's Guide To Sourdough Focaccia Bread

Emilie Raffa · theclevercarrot.com · 2022 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: honey.

Against 5,130 pizza recipes

Focaccia style, 44% hydration: drier than 97% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 44%) · 425 to 475°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

850g

Water

375g

Hydration

44.1%

Salt

1.1%

Yeast

8.82%

Oil

0%

Sauce

n/a

Cheese

n/a

Dough weight

1356g

Process

Bake temp

425°F / 218°C

Bake time

25 to 30 min

Oven

home standard

Surface

stone

Ingredients (9)

  • yeast50-75 g bubbly75g
  • waterwater375g
  • sugarhoney20g
  • flourbread flour or all purpose flour500g
  • saltfine sea salt9g
  • oil2-3 tbsp olive oil2 tbsp · 27.2g
  • saltAssorted Toppings : rosemaryn/a
  • flourThoughts on Flour: You can use bread flour or all purpose flour to make sourdough focaccia. Comparatively speaking350g
  • yeastThoughts on Sourdough Starter : When the weather is coldn/a

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseFor Baking: You will need a rimmed sheet pan or non-stick rectangular pan

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