Tuna Fish Pizza with Fennel and Olives
Thursday Night Pizza · thursdaynightpizza.com · 2016 · Original
Sicilianas labeled by the source
DietNot vegetarian: tuna fish packed in oil.
Against 5,130 pizza recipes
Sicilian style, one of 48 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Sicilian (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Tradition: 65 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato⅔ cup New York Style Pizza Sauce )2/3 cup · 133g
- oil1 can tuna fish packed in oiln/a
- cheese other½ to ⅔ cup finely grated Parmigiano-Reggiano cheese1/2 cup · 56.5g
- saltKosher saltn/a
- oilExtra-virgin olive oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ medium fennel bulb
- over cheese¼ cup halved pitted Kalamata olives1/4 cup · 50g
- over cheesefreshly grated lemon zest1 tsp · 4.2g
- over cheesechopped fennel fronds1 tbsp · 12.5g
- over cheeseFreshly ground black pepper
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