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Classic Sicilian Pizza
Unknown · americastestkitchen.com · 2022 · Original
sicilian (asserted)
Baker's percentages
Flour
659g
Water
514g
Hydration
77.9%
Salt
2.3%
Yeast
0.64%
Oil
24.8%
Sauce
—
Cheese
255g
Dough weight
1359g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (15)
- flourall-purpose flour2.25 cup · 319g
- floursemolina flour2 cup · 340g
- yeastinstant or rapid-rise yeast1 tsp · 4.2g
- waterice water1.667 cup · 395.1g
- oilextra-virgin olive oil3 tbsp · 40.8g
- sugarsugar1 tsp · 4.2g
- saltsalt2.25 tsp · 13.5g
- water½ cup water0.5 cup · 118.5g
- sauce tomato1 can whole peeled tomatoes1 each · 0g
- oilextra-virgin olive oil2 tbsp · 27.2g
- salt¼ teaspoon salt0.25 tsp · 1.5g
- oilextra-virgin olive oil7 tbsp · 95.2g
- cheese otherParmigiano-Reggiano cheese1 oz · 28g
- saltPinch salt0 each · 0g
- cheese otherprovolone cheese8 oz · 227g
Toppings (7)
- over cheese2 onions
- over cheese3 anchovy fillets
- over cheese½ teaspoon dried oregano0.3g
- over cheese¼ teaspoon red pepper flakes1.1g
- over cheesepanko bread crumbs200g
- over cheese8 anchovy fillets
- over cheese¼ teaspoon dried oregano0.1g