Philly-Style Tomato Pie
Thursday Night Pizza · thursdaynightpizza.com · 2018 · Original
Pan Pizzaas labeled by the source
DietVegetarian. Not vegan: to 4 ounces parmigiano-reggiano cheese.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (4)
- sauce tomato1 recipe New York Style Pizza Sauce )n/a
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltKosher saltn/a
- cheese other2 to 4 ounces Parmigiano-Reggiano cheese2 oz · 113g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFreshly ground black pepper
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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