BBQ Chicken Deluxe Pan Pizza
Boomette · food.com · 2012 · Original
Pan Pizzainferred from the title
DietNot vegetarian: boneless skinless chicken breast, pieces bacon.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
625g
Liquid, as water
176g
Hydration
n/a
Salt
1.0%
Yeast
1.09%
Oil
0%
Sauce
n/a
Cheese
254g
Dough weight
975g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (8)
- dairy doughmilk1 cup · 200g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- yeastinstant dry yeast2 1/4 tsp · 6.8g
- flourall-purpose flour5 cup · 625g
- waterabout 1 cup watern/a
- sugarhoney barbecue sauce1/2 cup · 100g
- cheese mozzarellamozzarella cheese2 1/4 cup · 254g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1 large boneless skinless chicken breast
- over cheese3 pieces bacon
- over cheesepineapple1/2 cup · 100g
- over cheesejarred sliced tamed jalapeno pepper1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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