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BBQ Chicken Deluxe Pan Pizza
Boomette · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
—
Hydration
—
Salt
1.0%
Yeast
1.09%
Oil
—
Sauce
—
Cheese
254g
Dough weight
975g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (8)
- dairy doughmilk1 cup · 200g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- yeastinstant dry yeast2.25 tsp · 6.8g
- flourall-purpose flour5 cup · 625g
- waterabout 1 cup water—
- sugarhoney barbecue sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese2.25 cup · 254.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tbsp · 14.2g
- over cheese1 large boneless skinless chicken breast
- over cheese3 pieces bacon
- over cheesepineapple0.5 cup · 100g
- over cheesejarred sliced tamed jalapeno pepper0.5 cup · 100g