Detroit Style Pizza with Pepperoni
Thursday Night Pizza · thursdaynightpizza.com · 2021 · Original
Detroitas labeled by the source
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Detroit style, one of 55 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Detroit (Detroit): Wisconsin brick cheese to the edges (frico crust), racing stripes of sauce applied after bake, 8x10 or 10x14 blue steel pan
Tradition: 65 to 75% hydration · 475 to 525°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
blue steel pan
Ingredients (4)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese mozzarellalow-moisture mozzarella8 oz · 227g
- sauce tomatoSuper-Easy Marinara Sauce )1 1/2 cup · 300g
- cheese other¼ to ½ cup finely shredded parmesan cheese )1/4 cup · 28.3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni**6 oz · 170g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Detroit group marked.
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