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Deep Dish Detroit Style Pizza (Buddy's Copycat Recipe)
Deborah · italianfoodforever.com · 2019 · Original
detroit (aspirational)
Baker's percentages
Flour
688g
Water
593g
Hydration
86.2%
Salt
—
Yeast
—
Oil
—
Sauce
613g
Cheese
678g
Dough weight
1280g
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
blue steel pan
Ingredients (9)
- flourAll-purpose Unbleached Flour5.5 cup · 687.5g
- yeastInstant Active Dry Yeast2 each · 0g
- oil2 – 3 Tablespoons Extra Virgin Olive Oil2 each · 0g
- saltSalt1 each · 0g
- water2 1/2+ Cups Warm Water2.5 cup · 592.5g
- sauce tomatoPrepared Quick Tomato Sauce2.5 cup · 612.5g
- cheese mozzarellaShredded Brick Cheese3 cup · 339g
- cheese otherShredded Fontinella Cheese2 cup · 226g
- cheese otherGrated Parmesan Cheese1 cup · 113g
Toppings (1)
- over cheese1 Package Pepperoni198.5g