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Deep Dish Detroit Style Pizza (Buddy's Copycat Recipe)

Deborah · italianfoodforever.com · 2019 · Original

detroit (aspirational)

Baker's percentages

Flour

688g

Water

593g

Hydration

86.2%

Salt

Yeast

Oil

Sauce

613g

Cheese

678g

Dough weight

1280g

Process

Bake temp

375°F / 191°C

Bake time

10-15 min

Oven

home standard

Surface

blue steel pan

Ingredients (9)

  • flourAll-purpose Unbleached Flour5.5 cup · 687.5g
  • yeastInstant Active Dry Yeast2 each · 0g
  • oil2 – 3 Tablespoons Extra Virgin Olive Oil2 each · 0g
  • saltSalt1 each · 0g
  • water2 1/2+  Cups Warm Water2.5 cup · 592.5g
  • sauce tomatoPrepared Quick Tomato Sauce2.5 cup · 612.5g
  • cheese mozzarellaShredded Brick Cheese3 cup · 339g
  • cheese otherShredded Fontinella Cheese2 cup · 226g
  • cheese otherGrated Parmesan Cheese1 cup · 113g

Toppings (1)

  • over cheese1 Package Pepperoni198.5g