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Quick Focaccia Recipe
Unknown · thespruceeats.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
484g
Water
382g
Hydration
78.9%
Salt
2.8%
Yeast
1.86%
Oil
14.1%
Sauce
—
Cheese
—
Dough weight
961g
Process
Bake temp
425°F / 218°C
Bake time
21-24 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oil5 tbsp · 68g
- flourbread flour3.75 cup · 484g
- yeastinstant yeast1 tbsp · 9g
- saltfine salt1.25 tsp · 7.5g
- sugarsugar1 tsp · 4.2g
- waterwater1.6666666666666663 cup · 382g
- saltflaky sea salt1 tsp · 6g
- sauce tomatocoarsely ground black pepper or crushed red pepper flakes0.25 tsp · 0g