Quick Focaccia Recipe
thespruceeats.com · 2022 · Original
Focacciainferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 79% hydration: wetter than 80% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 79%) · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
484g
Water
382g
Hydration
78.9%
Salt
2.8%
Yeast
1.86%
Oil
14.0%
Sauce
n/a
Cheese
n/a
Dough weight
961g
Process
Bake temp
425°F / 218°C
Bake time
21 to 24 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oil5 tbsp · 68g
- flourbread flour3 3/4 cup · 484g
- yeastinstant yeast1 tbsp · 9g
- saltfine salt1 1/4 tsp · 7.5g
- sugarsugar1 tsp · 4.2g
- waterwater1 2/3 cup · 382g
- saltflaky sea salt1 tsp · 6g
- sauce tomatocoarsely ground black pepper or crushed red pepper flakes1/4 tsp
Keep exploring
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Do something with it
- Scale this doughStart from 79% hydration and 2.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 79% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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