Pizza Margherita

Name: Pizza Margherita
Cook time: 16 min
Ingredients: 1 each 1 package active dry yeast; 1.75 cup unbleached all-purpose flour; 0.75 cup warm water; 1 tsp salt; 0.5 tbsp olive oil; 1 each 1 can whole tomatoes with juice; 2 tbsp olive oil; 0.25 tsp sugar; 6 oz fresh mozzarella cheese

Schmutzarella · food.com · 2009 · Original

neapolitan (aspirational)

Baker's percentages

Flour

219g

Water

178g

Hydration

81.3%

Salt

2.7%

Yeast

3.24%

Oil

15.5%

Sauce

397g

Cheese

170g

Dough weight

445g

Process

Bake temp

900°F / 482°C

Bake time

13-16 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (9)

yeast1 package active dry yeast1 each · 7.1g
flourunbleached all-purpose flour1.75 cup · 218.8g
waterwarm water0.75 cup · 177.8g
saltsalt1 tsp · 6g
oilolive oil0.5 tbsp · 6.8g
sauce tomato1 can whole tomatoes with juice1 each · 396.9g
oilolive oil2 tbsp · 27.2g
sugarsugar0.25 tsp · 1.1g
cheese mozzarellafresh mozzarella cheese6 oz · 170.1g

Toppings (2)

over cheese2 large garlic cloves
over cheese4 basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)