Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellaMozzarella cheese1 cup · 113g
• sauce tomatomarinara or pizza sauce1 cup · 200g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can crescent roll dough226.8g
• over cheesepepperoni2 oz · 56.7g
• over cheesemushrooms2 tbsp · 25g
• over cheeseonion1 tbsp · 12.5g