Chicken Pizza Rolls
TheCatzMeow · food.com · 2008 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: boneless skinless chicken breasts, pepperoni slices.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other4 slices provolone cheesen/a
- cheese mozzarella4 slices mozzarella cheesen/a
- sauce tomatotomato paste4 tbsp · 61.2g
- oilolive oil1 tbsp · 13.6g
- cheese othergrated parmesan cheese2 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 boneless skinless chicken breasts
- over cheese24 pepperoni slices
- over cheeseItalian breadcrumbs1/2 cup · 100g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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