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Chicken Pizza Rolls
TheCatzMeow · food.com · 2008 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
—
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other4 slices provolone cheese—
- cheese mozzarella4 slices mozzarella cheese—
- sauce tomatotomato paste4 tbsp · 61.2g
- oilolive oil1 tbsp · 13.6g
- cheese othergrated parmesan cheese2 tbsp
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 boneless skinless chicken breasts
- over cheese24 pepperoni slices
- over cheeseItalian breadcrumbs0.5 cup · 100g