Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherparmesan cheese2 tbsp
• cheese otherItalian cheese blend0.5 cup · 56.7g
• sauce tomatopizza sauce0.5 cup · 100g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can Pillsbury Refrigerated Crescent Dinner Rolls or 1 can pie crusts226.8g
• over cheesepepperoni0.3333333333333333 cup · 42.5g
• over cheesegreen bell peppers2 tbsp · 25g