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Basic Homemade Pizza Dough
Unknown · thespruceeats.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
254g
Water
178g
Hydration
70.0%
Salt
1.8%
Yeast
2.68%
Oil
16.1%
Sauce
—
Cheese
—
Dough weight
492g
Process
Bake temp
425°F / 218°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.75 cup · 177.8g
- flourbread flour2 cup · 254g
- oilolive oil3 tbsp · 40.8g
- sugarsugar2 tsp · 8.4g
- saltsalt0.75 tsp · 4.5g
- yeastactive dry yeast2.25 tsp · 6.8g