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Personal Pizza Dough
Unknown · thespruceeats.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
0.94%
Oil
8.6%
Sauce
—
Cheese
—
Dough weight
593g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast. active dry yeast1 tsp · 3g
- waterwarm water1 cup · 237g
- sugar. sugar0.5 tsp · 2.1g
- salt. salt1 tsp · 6g
- oil. extra virgin olive oil2 tbsp · 27.2g
- flourbread flour2.5 cup · 317.5g