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Personal Pizza Dough
thespruceeats.com · 2010 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
0.94%
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
593g
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeast. active dry yeast1 tsp · 3g
- waterwarm water1 cup · 237g
- sugar. sugar1/2 tsp · 2.1g
- salt. salt1 tsp · 6g
- oil. extra virgin olive oil2 tbsp · 27.2g
- flourbread flour2 1/2 cup · 318g
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