← All pizzas
Easy Autolyse Pizza Dough
Satisfying Slice · satisfyingslice.com · 2023 · Original
Style not identified
DietVegan. 7 ingredients checked. Reviewed: flour, yeast, water, salt, oil.
Against 5,130 pizza recipes
75% hydration: wetter than 72% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
2.14%
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
599g
Process
Bake temp
n/a
Bake time
9 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastactive dry yeast )2 1/4 tsp · 6.8g
- sugarsugar1 tsp · 4.2g
- waterwater3/4 cup · 178g
- waterwarm water1/4 cup · 59.3g
- flourbread flour2 1/2 cup · 318g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 75% hydration and 1.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 75% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.