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Easy Homemade Pizza Dough
Unknown · allrecipes.com · 2000 · Original
other (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
44.66%
Oil
8.6%
Sauce
—
Cheese
—
Dough weight
734g
Process
Bake temp
450°F / 232°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast1 each · 141.8g
- sugarwhite sugar1 tsp · 4.2g
- flourbread flour2.5 cup · 317.5g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g