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Easy Homemade Pizza Dough
allrecipes.com · 2000 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
75% hydration: wetter than 71% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
n/a
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
734g
Process
Bake temp
450°F / 232°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast142g
- sugarwhite sugar1 tsp · 4.2g
- flourbread flour2 1/2 cup · 318g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
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