No Knead Focaccia Recipe
thespruceeats.com · 2022 · Original
Focacciainferred from the title
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 95% hydration: wetter than 96% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 95%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
474g
Hydration
94.8%
Salt
1.8%
Yeast
1.20%
Oil
21.8%
Sauce
n/a
Cheese
n/a
Dough weight
1111g
Process
Bake temp
450°F / 232°C
Bake time
25 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (7)
- yeastactive dry yeast2 tsp · 6g
- sugargranulated sugar1 tbsp · 12.5g
- waterwarm water2 cup · 474g
- flourall-purpose flour4 cup · 500g
- oilextra virgin olive oil1/2 cup · 109g
- saltkosher salt1 1/2 tsp · 9g
- saltFlaky sea saltn/a
Keep exploring
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Do something with it
- Scale this doughStart from 95% hydration and 1.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 95% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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