← All pizzas
No Knead Focaccia Recipe
Unknown · thespruceeats.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
474g
Hydration
94.8%
Salt
1.8%
Yeast
1.20%
Oil
21.8%
Sauce
—
Cheese
—
Dough weight
1111g
Process
Bake temp
450°F / 232°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Bulk
3h
Ingredients (7)
- yeastactive dry yeast2 tsp · 6g
- sugargranulated sugar1 tbsp · 12.5g
- waterwarm water2 cup · 474g
- flourall-purpose flour4 cup · 500g
- oilextra virgin olive oil0.5 cup · 109g
- saltkosher salt1.5 tsp · 9g
- saltFlaky sea salt0 each · 0g