Italian Flatbreads

Name: Italian Flatbreads
Cook time: 15 min
Ingredients: 1 each 1 package active dry yeast; 1 cup warm water; 0.25 cup plus 3 tablespoons olive oil; 2 tsp sugar; 0.25 tsp salt; 2 cup 2-1/2 to 3 cups all-purpose flour; 0.25 cup shredded Parmesan cheese; 0.5 tsp garlic salt; 0.5 tsp dried rosemary

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

237g

Hydration

94.8%

Salt

1.8%

Yeast

2.84%

Oil

21.8%

Sauce

—

Cheese

28g

Dough weight

562g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (9)

yeast1 package active dry yeast1 each · 7.1g
waterwarm water1 cup · 237g
oilplus 3 tablespoons olive oil0.25 cup · 54.5g
sugarsugar2 tsp · 8.4g
saltsalt0.25 tsp · 1.5g
flour2-1/2 to 3 cups all-purpose flour2 cup · 250g
cheese othershredded Parmesan cheese0.25 cup · 28.3g
saltgarlic salt0.5 tsp · 3g
sauce tomatodried rosemary0.5 tsp · 0g

Pizza Lab

Baker's percentages

Process

Ingredients (9)