Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilAbout 1/4 cup extra virgin olive oil—
• saltsalt1 tsp · 6g
• cheese otherAbout 1 cup grated fontina cheese—
• cheese otherAbout 1/3 cup Parmesan cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseAbout 1 pound homemade* pizza dough
• over cheese8 cloves garlic
• over cheeseFreshly ground black pepper to taste
• over cheesemushrooms0.5 lb · 226.8g
• over cheeseOptional: 6 leaves fresh mint