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Mushroom Pizza With Roasted Garlic and Mint
thespruceeats.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: about 1 cup grated fontina cheese, about 1/3 cup parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
n/a
Oven
home standard
Surface
stone
Ingredients (4)
- oilAbout 1/4 cup extra virgin olive oiln/a
- saltsalt1 tsp · 6g
- cheese otherAbout 1 cup grated fontina cheesen/a
- cheese otherAbout 1/3 cup Parmesan cheesen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 cloves garlic
- over cheeseFreshly ground black pepper to taste
- over cheesemushrooms1/2 lb · 227g
- over cheeseOptional: 6 leaves fresh mint
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