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Mediterranean Style Pizza
thespruceeats.com · 2010 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
79% hydration: wetter than 81% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
296g
Hydration
79.0%
Salt
1.6%
Yeast
1.81%
Oil
0%
Sauce
31g
Cheese
113g
Dough weight
724g
Process
Bake details not stated on the source page.
Ingredients (10)
- flourall-purpose flour3 cup · 375g
- yeast. active dry yeast2 1/4 tsp · 6.8g
- oil. olive oil2 tbsp · 27.2g
- salt. salt1 tsp · 6g
- sugar. sugar1 tbsp · 12.5g
- waterwater1 cup · 237g
- sauce tomato. tomato paste2 tbsp · 30.6g
- saltSaltn/a
- sauce tomato2 tomatoesn/a
- cheese other. Feta cheese4 oz · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. ground beef1 lb · 454g
- over cheese1 medium onion
- over cheese. ground cumin1 tbsp · 12.5g
- over cheeseFreshly ground black pepper
- over cheesespinach1 cup · 200g
- over cheese. artichoke hearts8 oz · 227g
- over cheese. mushrooms4 oz · 113g
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