← All pizzas
Mediterranean Style Pizza
Unknown · thespruceeats.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
296g
Hydration
79.0%
Salt
1.6%
Yeast
1.81%
Oil
7.3%
Sauce
31g
Cheese
113g
Dough weight
724g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourall-purpose flour3 cup · 375g
- yeast. active dry yeast2.25 tsp · 6.8g
- oil. olive oil2 tbsp · 27.2g
- salt. salt1 tsp · 6g
- sugar. sugar1 tbsp · 12.5g
- waterwater1 cup · 237g
- sauce tomato. tomato paste2 tbsp · 30.6g
- saltSalt—
- sauce tomato2 tomatoes—
- cheese other. Feta cheese4 oz · 113.4g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. ground beef1 lb · 453.6g
- over cheese1 medium onion
- over cheese. ground cumin1 tbsp · 12.5g
- over cheeseFreshly ground black pepper
- over cheesespinach1 cup · 200g
- over cheese. artichoke hearts8 oz · 226.8g
- over cheese. mushrooms4 oz · 113.4g