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Homemade Pizza Buns
Unknown · seasonsandsuppers.ca · 2017 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
2.18%
Oil
—
Sauce
300g
Cheese
339g
Dough weight
571g
Process
Bake temp
375°F / 191°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- flour2 1/2 - 3 cups all-purpose flour2.5 cup · 312.5g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- yeastActive Dry or Instant yeast2.25 tsp · 6.8g
- waterlukewarm water1 cup · 237g
- oilvegetable1 each · 0g
- sauce tomatopizza sauce1.5 cup · 300g
- cheese othersharp cheddar cheese3 cup · 339g