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Homemade Pizza Buns
seasonsandsuppers.ca · 2017 · Original
Style not identified
DietVegetarian. Not vegan: sharp cheddar cheese.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse, baked at 375°F, hotter than 10% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
2.18%
Oil
0%
Sauce
300g
Cheese
339g
Dough weight
571g
Process
Bake temp
375°F / 191°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- flour2 1/2 - 3 cups all-purpose flour2 1/2 cup · 313g
- sugarsugar2 tsp · 8.4g
- saltsalt1 tsp · 6g
- yeastActive Dry or Instant yeast2 1/4 tsp · 6.8g
- waterlukewarm water1 cup · 237g
- oilvegetablen/a
- sauce tomatopizza sauce1 1/2 cup · 300g
- cheese othersharp cheddar cheese3 cup · 339g
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