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Fig Pizza
Unknown · preppykitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
758g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- yeastpackage active dry yeast1.25 oz · 35.4g
- waterwarm water1 cup · 237g
- sugarhoney1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- flourall-purpose flour2.5 cup · 312.5g
- cheese othergoat cheese4 oz · 113.4g
- oilolive oil0.6666666666666666 cup · 145.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 butternut squash
- over cheese8 figs
- over cheeseonions1 cup · 200g
- post bakearugula1.5 cup · 300g
- over cheese8 cloves garlic