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Fig Pizza
preppykitchen.com · 2018 · Original
Style not identified
DietVegetarian. Not vegan: honey, goat cheese.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.9%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
758g
Process
Bake details not stated on the source page.
Ingredients (7)
- yeastpackage active dry yeast1 1/4 oz · 35.4g
- waterwarm water1 cup · 237g
- sugarhoney1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- flourall-purpose flour2 1/2 cup · 313g
- cheese othergoat cheese4 oz · 113g
- oilolive oil2/3 cup · 145g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 butternut squash
- over cheese8 figs
- over cheeseonions1 cup · 200g
- post bakearugula1 1/2 cup · 300g
- over cheese8 cloves garlic
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