Leftover Thanksgiving Turkey Pizza
thespruceeats.com · 2017 · Original
Style not identified
DietNot vegetarian: strips bacon, leftover turkey breast.
Against 5,130 pizza recipes
45% hydration: drier than 96% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
600g
Liquid, as water
273g
Hydration
45.4%
Salt
1.0%
Yeast
0.75%
Oil
2.3%
Sauce
n/a
Cheese
113g
Dough weight
915g
Process
Bake temp
425°F / 218°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater1 cup · 237g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- oilolive oil1 tbsp · 13.6g
- flourflour3 cup · 600g
- dairy doughsour cream1/4 cup · 50g
- cheese othermild cheddar cheese1/2 cup · 56.5g
- cheese otherMonterey Jack cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 strips bacon
- over cheeseleftover mashed potatoes1 cup · 200g
- over cheeseleftover turkey breast1/2 cup · 100g
- over cheesescallions1/4 cup · 50g
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