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Leftover Thanksgiving Turkey Pizza
Unknown · thespruceeats.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
—
Salt
1.0%
Yeast
0.75%
Oil
2.3%
Sauce
—
Cheese
113g
Dough weight
915g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater1 cup · 237g
- yeastactive dry yeast1.5 tsp · 4.5g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- oilolive oil1 tbsp · 13.6g
- flourflour3 cup · 600g
- dairy doughsour cream0.25 cup · 50g
- cheese othermild cheddar cheese0.5 cup · 56.5g
- cheese otherMonterey Jack cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 strips bacon
- over cheeseleftover mashed potatoes1 cup · 200g
- over cheeseleftover turkey breast0.5 cup · 100g
- over cheesescallions0.25 cup · 50g