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Easy Bread Machine Pizza Crust
children from A to Z · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
800g
Water
356g
Hydration
44.4%
Salt
1.1%
Yeast
0.94%
Oil
3.4%
Sauce
—
Cheese
38g
Dough weight
1199g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water1.5 cup · 355.5g
- oilolive oil2 tbsp · 27.2g
- flourflour4 cup · 800g
- saltsalt1.5 tsp · 9g
- cheese otherparmesan cheese0.3333333333333333 cup · 37.7g
- yeastactive dry yeast2.5 tsp · 7.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tbsp · 12.5g