Grilled Flatbread

americastestkitchen.com · 2007 · Original

Flatbreadinferred from the title

DietNot vegetarian: minced anchovy. Reviewed: minced anchovy; Parmesan; feta.

Against 5,130 pizza recipes

Flatbread style, 71% hydration: wetter than 60% of the 1,480 doughs that parse.

Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')

Tradition: 400 to 500°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

320g

Water

227g

Hydration

70.9%

Salt

2.3%

Yeast

0.94%

Oil

Sauce

n/a

Cheese

227g

Dough weight

739g

Bake details not stated on the source page.

waterwater1 cup · 227g
flourbread flour2 cup · 312g
flourwhole-wheat flour1 tbsp · 8g
sugarsugar2 tsp · 8.4g
salttable salt1 1/4 tsp · 7.5g
yeastinstant yeast1 tsp · 3g
oilOlive oil or 1 recipe Spicy garlic Oil1/3 cup · 72.7g
cheese otherParmesan cheese2 oz · 57g
cheese otherchopped fresh oregano leaves and 6 ounces crumbled feta1/2 cup · 170g
oilextra-virgin olive oil1/3 cup · 72.7g

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecoarsely chopped herbs1/2 cup · 12g
post bakesesame seeds mixed with 1 tablespoon chopped fresh thyme leaves3 tbsp · 37.5g
over cheeseminced anchovy2 tbsp · 25g
over cheesebasil pesto or tapenade1/2 cup · 12g
over cheese4 cloves garlic
over cheesered pepper flakes1/2 tsp · 2.1g