Grilled Flatbread

Name: Grilled Flatbread
Cook time: 12 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 cup water; 2 cup bread flour; 1 tbsp whole-wheat flour; 2 tsp sugar; 1.25 tsp table salt; 1 tsp instant yeast; 0.3333333333333333 cup Olive oil or 1 recipe Spicy garlic Oil; 2 oz Parmesan cheese; 0.5 cup chopped fresh oregano leaves and 6 ounces crumbled feta; 0.3333333333333333 cup extra-virgin olive oil

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

320g

Water

227g

Hydration

70.9%

Salt

2.3%

Yeast

0.94%

Oil

53.9%

Sauce

—

Cheese

227g

Dough weight

739g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

oilextra-virgin olive oil2 tbsp · 27.2g
waterwater1 cup · 227g
flourbread flour2 cup · 312g
flourwhole-wheat flour1 tbsp · 8g
sugarsugar2 tsp · 8.4g
salttable salt1.25 tsp · 7.5g
yeastinstant yeast1 tsp · 3g
oilOlive oil or 1 recipe Spicy garlic Oil0.3333333333333333 cup · 72.7g
cheese otherParmesan cheese2 oz · 57g
cheese otherchopped fresh oregano leaves and 6 ounces crumbled feta0.5 cup · 170g
oilextra-virgin olive oil0.3333333333333333 cup · 72.7g

Toppings (6)

over cheesecoarsely chopped herbs12g
post bakesesame seeds mixed with 1 tablespoon chopped fresh thyme leaves37.5g
over cheeseminced anchovy25g
over cheesebasil pesto or tapenade12g
over cheese4 cloves garlic
over cheesered pepper flakes2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (6)