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Gluten Free Focaccia
Unknown · thespruceeats.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
350g
Water
356g
Hydration
101.6%
Salt
0.9%
Yeast
—
Oil
19.4%
Sauce
—
Cheese
—
Dough weight
789g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1.5 cup · 355.5g
- yeast1 package instant or quick rise yeast—
- sugargranulated sugar1 tbsp · 12.5g
- flour1:1 all purpose gluten free baking flour with xanthan gum2.25 cup · 350g
- oilolive oil5 tbsp · 68g
- saltfine salt0.5 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2.5 tsp · 10.5g