Gluten-free focaccia with aromatic herbs
Giallo Zafferano · giallozafferano.com · 2025 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey 1 tsp.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourGluten free flour mix for pizzas and focaccias 4 cupsn/a
- waterWater 2 cupsn/a
- oilExtra virgin olive oil 5 tbspn/a
- yeastGluten free fresh brewer's yeast 0.5 oz14.2g
- sugarHoney 1 tspn/a
- saltFine salt 4 ½n/a
- oilExtra virgin olive oil to tasten/a
- waterWater to tasten/a
- saltFine salt to tasten/a
- saltMaldon salt to tasten/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseRosemary to taste
- over cheeseSage to taste
- over cheeseThyme to taste
- over cheeseMarjoram to taste
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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