Garden Gluten-Free Focaccia

Name: Garden Gluten-Free Focaccia
Cook time: 40 min
Ingredients: 2.3333333333333335 cup King Arthur Gluten-Free Pizza Flour; 1 tbsp granulated sugar; 2 tsp instant yeast; 0.75 tsp table salt; 1.25 cup water; 0.25 cup olive oil; 0 each flaky sea salt; 0 each tomato

Jonathan Brasil · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

233g

Water

284g

Hydration

—

Salt

1.9%

Yeast

2.58%

Oil

21.5%

Sauce

—

Cheese

—

Dough weight

590g

Process

Bake temp

400°F / 204°C

Bake time

35-40 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

flourKing Arthur Gluten-Free Pizza Flour2.3333333333333335 cup · 233g
sugargranulated sugar1 tbsp · 12.5g
yeastinstant yeast2 tsp · 6g
salttable salt0.75 tsp · 4.5g
waterwater1.25 cup · 284g
oilolive oil0.25 cup · 50g
saltflaky sea salt—
sauce tomatotomato—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh herbs or dried herbs

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)