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Focaccia Bread Recipe
Unknown · thespruceeats.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
900g
Water
—
Hydration
—
Salt
2.0%
Yeast
0.76%
Oil
10.6%
Sauce
—
Cheese
—
Dough weight
1028g
Process
Bake temp
425°F / 218°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- flourwarm water1.75 oz · 400g
- sugarhoney2 tsp · 8.4g
- yeastinstant yeast2.25 tsp · 6.8g
- flourall-purpose flour4 cup · 500g
- saltfine salt1.5 tsp · 9g
- oilextra-virgin olive oil7 tbsp · 95.2g
- saltflaky sea salt1.5 tsp · 9g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 to 2 teaspoons chopped fresh rosemary1 tsp · 4.2g