Focaccia Recipe
preppykitchen.com · 2021 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
Focaccia style, 79% hydration: wetter than 81% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 79%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
474g
Hydration
79.0%
Salt
3.0%
Yeast
1.17%
Oil
18.1%
Sauce
n/a
Cheese
n/a
Dough weight
1220g
Process
Bake temp
450°F / 232°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (7)
- waterwarm water2 cup · 474g
- yeast1 packet active dry yeast )7g
- sugarhoney1 tbsp · 12.5g
- flourall-purpose flour )5 cup · 600g
- saltsalt1 tbsp · 18g
- oil8 to 10 tablespoons extra virgin olive oil )8 tbsp · 109g
- saltFlakey saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried or fresh herbs )
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 79% hydration and 3.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 79% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.