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Focaccia Recipe
Unknown · preppykitchen.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
474g
Hydration
79.0%
Salt
3.0%
Yeast
1.17%
Oil
18.1%
Sauce
—
Cheese
—
Dough weight
1220g
Process
Bake temp
450°F / 232°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (7)
- waterwarm water2 cup · 474g
- yeast1 packet active dry yeast )7g
- sugarhoney1 tbsp · 12.5g
- flourall-purpose flour )5 cup · 600g
- saltsalt1 tbsp · 18g
- oil8 to 10 tablespoons extra virgin olive oil )8 tbsp · 108.8g
- saltFlakey salt—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDried or fresh herbs )