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Master Recipe for Garlic Herb Pizza Crust
americastestkitchen.com · 2007 · Original
Style not identified
DietVegan. 10 ingredients checked.
Against 5,130 pizza recipes
78% hydration: wetter than 79% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
296g
Hydration
77.8%
Salt
3.1%
Yeast
n/a
Oil
21.4%
Sauce
n/a
Cheese
n/a
Dough weight
775g
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilvirgin olive oil6 tbsp · 81.6g
- waterwater1 1/4 cup · 296g
- yeast1 package dry active yeastn/a
- sugargranulated sugar1 tsp · 4.2g
- flourbread flour3 cup · 381g
- salttable salt2 tsp · 12g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tbsp · 12.5g
- over cheeseherbes de Provence1/2 tsp · 2.1g
- over cheeseground black pepper1 tsp · 4.2g
- over cheesecornmeal1/4 cup · 50g
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