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Master Recipe for Garlic Herb Pizza Crust
Unknown · americastestkitchen.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
296g
Hydration
77.8%
Salt
3.1%
Yeast
—
Oil
21.4%
Sauce
—
Cheese
—
Dough weight
775g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilvirgin olive oil6 tbsp · 81.6g
- waterwater1.25 cup · 296.3g
- yeast1 package dry active yeast—
- sugargranulated sugar1 tsp · 4.2g
- flourbread flour3 cup · 381g
- salttable salt2 tsp · 12g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic1 tbsp · 12.5g
- over cheeseherbes de Provence0.5 tsp · 2.1g
- over cheeseground black pepper1 tsp · 4.2g
- over cheesecornmeal0.25 cup · 50g