Two Cheese and Sun Dried Tomato Pesto Naan Pizza
thespruceeats.com · 2015 · Original
Naan Pizzainferred from the title
DietVegetarian. Not vegan: parmesan cheese, goat cheese.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 375°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilsun-dried tomatoes1/3 cup · 72.7g
- cheese otherparmesan cheese1/2 cup · 56.5g
- oilextra-virgin olive oil1/4 cup · 54.5g
- saltSaltn/a
- cheese othergoat cheese6 oz · 170g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic1 tsp · 4.2g
- over cheeseBlack pepper
- post bakeGarnish: fresh basil
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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