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Two Cheese and Sun Dried Tomato Pesto Naan Pizza
Unknown · thespruceeats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
127g
Process
Bake temp
375°F / 191°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilsun-dried tomatoes0.3333333333333333 cup · 72.7g
- cheese otherparmesan cheese0.5 cup · 56.5g
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltSalt—
- cheese othergoat cheese6 oz · 170.1g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic1 tsp · 4.2g
- over cheeseBlack pepper
- over cheese2 naan283.5g
- post bakeGarnish: fresh basil