Pizza Lab

5,087 recipes
← All pizzas

Blueberry Pizza With Cream Cheese

Unknown · thespruceeats.com · 2004 · Original

other (asserted)

Baker's percentages

Flour

188g

Water

119g

Hydration

63.2%

Salt

Yeast

Oil

Sauce

Cheese

227g

Dough weight

473g

Process

Bake temp

350°F / 177°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (7)

  • flourall-purpose flour1.5 cup · 187.5g
  • sugarconfectioners' sugar0.3333333333333333 cup · 66.7g
  • cheese othercream cheese softened8 oz · 226.8g
  • dairy dough1 can sweetened condensed milk1 each · 0g
  • sugarsugar0.5 cup · 100g
  • waterwater0.5 cup · 118.5g
  • dairy doughGarnish: whipped topping or fresh whipped cream0 each · 0g

Toppings (5)

  • over cheesebutter170.3g
  • over cheesefresh lemon juice66.7g
  • over cheesevanilla extract4.2g
  • over cheesecornstarch25g
  • over cheeseblueberries800g