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Blueberry Pizza With Cream Cheese
thespruceeats.com · 2004 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese softened, sweetened condensed milk, butter.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
188g
Water
119g
Hydration
63.2%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
473g
Process
Bake temp
350°F / 177°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1 1/2 cup · 188g
- sugarconfectioners' sugar1/3 cup · 66.7g
- cheese othercream cheese softened8 oz · 227g
- dairy dough1 can sweetened condensed milkn/a
- sugarsugar1/2 cup · 100g
- waterwater1/2 cup · 119g
- dairy doughGarnish: whipped topping or fresh whipped creamn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter3/4 cup · 170g
- over cheesefresh lemon juice1/3 cup · 66.7g
- over cheesevanilla extract1 tsp · 4.2g
- over cheesecornstarch2 tbsp · 25g
- over cheeseblueberries4 cup · 800g
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