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Blueberry Pizza With Cream Cheese
Unknown · thespruceeats.com · 2004 · Original
other (asserted)
Baker's percentages
Flour
188g
Water
119g
Hydration
63.2%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
473g
Process
Bake temp
350°F / 177°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1.5 cup · 187.5g
- sugarconfectioners' sugar0.3333333333333333 cup · 66.7g
- cheese othercream cheese softened8 oz · 226.8g
- dairy dough1 can sweetened condensed milk1 each · 0g
- sugarsugar0.5 cup · 100g
- waterwater0.5 cup · 118.5g
- dairy doughGarnish: whipped topping or fresh whipped cream0 each · 0g
Toppings (5)
- over cheesebutter170.3g
- over cheesefresh lemon juice66.7g
- over cheesevanilla extract4.2g
- over cheesecornstarch25g
- over cheeseblueberries800g