Blueberry Pizza With Cream Cheese

Name: Blueberry Pizza With Cream Cheese
Cook time: 10 min
Ingredients: 1.5 cup all-purpose flour; 0.3333333333333333 cup confectioners' sugar; 8 oz cream cheese softened; 1 each 1 can sweetened condensed milk; 0.5 cup sugar; 0.5 cup water; 0 each Garnish: whipped topping or fresh whipped cream

Unknown · thespruceeats.com · 2004 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

188g

Water

119g

Hydration

63.2%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

227g

Dough weight

473g

Process

Bake temp

350°F / 177°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour1.5 cup · 187.5g
sugarconfectioners' sugar0.3333333333333333 cup · 66.7g
cheese othercream cheese softened8 oz · 226.8g
dairy dough1 can sweetened condensed milk—
sugarsugar0.5 cup · 100g
waterwater0.5 cup · 118.5g
dairy doughGarnish: whipped topping or fresh whipped cream—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter0.75 cup · 170.3g
over cheesefresh lemon juice0.3333333333333333 cup · 66.7g
over cheesevanilla extract1 tsp · 4.2g
over cheesecornstarch2 tbsp · 25g
over cheeseblueberries4 cup · 800g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (5)