Three Cheese Stuffed Focaccia

Name: Three Cheese Stuffed Focaccia
Cook time: 30 min
Ingredients: 1 each Coarse Sea Salt; 3 each Extra Virgin Olive Oil; 1.5 cup Diced Gorgonzola Dolce Cheese; 1.5 cup Shredded Mozzarella Cheese; 1 cup Grated Parmesan Cheese; 4.5 cup All-purpose Flour; 1 each Instant Yeast; 1 each Salt; 2 each Olive Oil; 1.5 cup 1 1/2+ Cups Warm Water

Deborah Mele · italianfoodforever.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

563g

Water

356g

Hydration

63.2%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

452g

Dough weight

918g

Process

Bake temp

425°F / 218°C

Bake time

30-30 min

Oven

home standard

Surface

stone

Ingredients (10)

saltCoarse Sea Salt—
oilExtra Virgin Olive Oil—
cheese otherDiced Gorgonzola Dolce Cheese1.5 cup · 169.5g
cheese mozzarellaShredded Mozzarella Cheese1.5 cup · 169.5g
cheese otherGrated Parmesan Cheese1 cup · 113g
flourAll-purpose Flour4.5 cup · 562.5g
yeastInstant Yeast—
saltSalt—
oilOlive Oil—
water1 1/2+ Cups Warm Water1.5 cup · 355.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseFresh Chopped Rosemary
post bakeFinely Chopped Fresh Basil0.25 cup · 6g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (2)