Three Cheese Stuffed Focaccia
Deborah Mele · italianfoodforever.com · 2022 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: diced gorgonzola dolce cheese, shredded mozzarella cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Focaccia style, 63% hydration: drier than 59% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 63%) · 425 to 475°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
563g
Water
356g
Hydration
63.2%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
452g
Dough weight
918g
Process
Bake temp
425°F / 218°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (10)
- saltCoarse Sea Saltn/a
- oilExtra Virgin Olive Oiln/a
- cheese otherDiced Gorgonzola Dolce Cheese1 1/2 cup · 170g
- cheese mozzarellaShredded Mozzarella Cheese1 1/2 cup · 170g
- cheese otherGrated Parmesan Cheese1 cup · 113g
- flourAll-purpose Flour4 1/2 cup · 563g
- yeastInstant Yeastn/a
- saltSaltn/a
- oilOlive Oiln/a
- water1 1/2+ Cups Warm Water1 1/2 cup · 356g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseFresh Chopped Rosemary
- post bakeFinely Chopped Fresh Basil1/4 cup · 6g
Keep exploring
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 63% sits, and what changes as it goes up or down.
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