Black Olive Focaccia

Name: Black Olive Focaccia
Cook time: 30 min
Ingredients: 0.5 each Instant Yeast; 1 cup Lukewarm Water; 2 cup Unbleached All-purpose Flour; 0.5 each 1/2 Biga Recipe; 2 each Instant Yeast; 1 cup 1 to 1 1/2 Cups Warm Water; 4 cup 4 - 4 1/2 Cups All-purpose; 1 each Salt; 2 each Olive Oil; 0 each More Extra Virgin Olive Oil For Baking; 0 each Coarse Salt For Baking

Deborah · italianfoodforever.com · 2019 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

762g

Water

474g

Hydration

62.2%

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

1236g

Process

Bake temp

425°F / 218°C

Bake time

20-30 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

Ingredients (11)

yeastInstant Yeast0.5 each · 0g
waterLukewarm Water1 cup · 237g
flourUnbleached All-purpose Flour2 cup · 250g
yeast1/2 Biga Recipe0.5 each · 0g
yeastInstant Yeast2 each · 0g
water1 to 1 1/2 Cups Warm Water1 cup · 237g
flour4 - 4 1/2 Cups All-purpose4 cup · 512g
saltSalt1 each · 0g
oilOlive Oil2 each · 0g
oilMore Extra Virgin Olive Oil For Baking0 each · 0g
saltCoarse Salt For Baking0 each · 0g

Toppings (1)

over cheese22 Black Olives

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (1)