Black Pepper Focaccia Recipe

Name: Black Pepper Focaccia Recipe
Cook time: 10 min
Ingredients: 1 cup warm water; 2 tsp honey; 1 each 1 package active dry yeast; 2 cup all-purpose flour; 1 cup whole wheat flour; 2 tsp flaky salt; 0.25 cup ¼-½ cup good quality olive oil

Unknown · thespruceeats.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

378g

Water

237g

Hydration

62.7%

Salt

3.2%

Yeast

—

Oil

14.4%

Sauce

—

Cheese

—

Dough weight

690g

Process

Bake temp

400°F / 204°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

waterwarm water1 cup · 237g
sugarhoney2 tsp · 8.4g
yeast1 package active dry yeast—
flourall-purpose flour2 cup · 250g
flourwhole wheat flour1 cup · 128g
saltflaky salt2 tsp · 12g
oil¼-½ cup good quality olive oil0.25 cup · 54.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefreshly cracked black pepper1 tsp · 4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)