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Black Pepper Focaccia Recipe

Unknown · thespruceeats.com · 2022 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

378g

Water

237g

Hydration

62.7%

Salt

3.2%

Yeast

Oil

14.4%

Sauce

Cheese

Dough weight

690g

Process

Bake temp

400°F / 204°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (7)

  • waterwarm water1 cup · 237g
  • sugarhoney2 tsp · 8.4g
  • yeast1 package active dry yeast1 each · 0g
  • flourall-purpose flour2 cup · 250g
  • flourwhole wheat flour1 cup · 128g
  • saltflaky salt2 tsp · 12g
  • oil¼-½ cup good quality olive oil0.25 cup · 54.5g

Toppings (1)

  • over cheesefreshly cracked black pepper4.2g