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Black Pepper Focaccia Recipe
Unknown · thespruceeats.com · 2022 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
378g
Water
237g
Hydration
62.7%
Salt
3.2%
Yeast
—
Oil
14.4%
Sauce
—
Cheese
—
Dough weight
690g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (7)
- waterwarm water1 cup · 237g
- sugarhoney2 tsp · 8.4g
- yeast1 package active dry yeast1 each · 0g
- flourall-purpose flour2 cup · 250g
- flourwhole wheat flour1 cup · 128g
- saltflaky salt2 tsp · 12g
- oil¼-½ cup good quality olive oil0.25 cup · 54.5g
Toppings (1)
- over cheesefreshly cracked black pepper4.2g