Sausage and Pepper Pizza

Name: Sausage and Pepper Pizza
Cook time: 20 min
Ingredients: 3 cup 3 to 4 cups all-purpose flour; 1 each 1 package quick-rise yeast; 1 tsp sugar; 1 cup warm water; 0.25 cup olive oil; 2 tsp salt; 0.5 cup shredded Parmesan cheese; 1 each 1 can pizza sauce; 4 cup shredded mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Flour

375g

Water

237g

Hydration

63.2%

Salt

3.2%

Yeast

1.89%

Oil

14.5%

Sauce

425g

Cheese

509g

Dough weight

690g

Process

Bake temp

450°F / 232°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (9)

flour3 to 4 cups all-purpose flour3 cup · 375g
yeast1 package quick-rise yeast1 each · 7.1g
sugarsugar1 tsp · 4.2g
waterwarm water1 cup · 237g
oilolive oil0.25 cup · 54.5g
saltsalt2 tsp · 12g
cheese othershredded Parmesan cheese0.5 cup · 56.5g
sauce tomato1 can pizza sauce1 each · 425.3g
cheese mozzarellashredded mozzarella cheese4 cup · 452g

Toppings (9)

over cheesedried basil0.5g
over cheesepepper2.1g
over cheesetorn fresh spinach600g
over cheesebulk pork sausage226.8g
over cheese1 medium onion
over cheesefresh mushrooms226.8g
over cheese1/2 medium sweet yellow pepper
over cheese1-1/2 teaspoons pizza seasoning or Italian seasoning4.2g
post bakeminced fresh basil4.5g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (9)