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Sausage and Pepper Pizza
Unknown · tasteofhome.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
237g
Hydration
63.2%
Salt
3.2%
Yeast
1.89%
Oil
14.5%
Sauce
425g
Cheese
509g
Dough weight
690g
Process
Bake temp
450°F / 232°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (9)
- flour3 to 4 cups all-purpose flour3 cup · 375g
- yeast1 package quick-rise yeast7.1g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- oilolive oil0.25 cup · 54.5g
- saltsalt2 tsp · 12g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- sauce tomato1 can pizza sauce425.3g
- cheese mozzarellashredded mozzarella cheese4 cup · 452g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tsp · 0.5g
- over cheesepepper0.5 tsp · 2.1g
- over cheesetorn fresh spinach3 cup · 600g
- over cheesebulk pork sausage0.5 lb · 226.8g
- over cheese1 medium onion
- over cheesefresh mushrooms0.5 lb · 226.8g
- over cheese1/2 medium sweet yellow pepper
- over cheese1-1/2 teaspoons pizza seasoning or Italian seasoning1 tsp · 4.2g
- post bakeminced fresh basil3 tbsp · 4.5g