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The Best Sicilian Pizza Dough Recipe!
Unknown · thepizzaheaven.com · 2021 · Original
Sicilian / sfincione (asserted)
Sicilian / sfincione (Sicily): thick spongy crumb, often with anchovy/breadcrumb/caciocavallo; sometimes cheeseless
Style norms: 65–75% hydration (this recipe: 67%) · 450–550°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
335g
Hydration
67.0%
Salt
1.5%
Yeast
1.00%
Oil
3.0%
Sauce
—
Cheese
—
Dough weight
873g
Process
Bake temp
400°F / 204°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Bulk
6h
Ingredients (6)
- flourpizza flour500g
- waterwater335 ml · 335g
- saltsalt7.5g
- yeastdry active yeast5g
- sugarsugar10g
- oilextra virgin olive oil15g