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Domino's Pizza Dough Recipe
ElizabethKnicely · food.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
635g
Water
415g
Hydration
65.3%
Salt
1.9%
Yeast
0.47%
Oil
4.3%
Sauce
—
Cheese
—
Dough weight
1105g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour or 5 cups bread flour5 cup · 635g
- sugarsugar1 tbsp · 12.5g
- saltsalt2 tsp · 12g
- yeastinstant yeast1 tsp · 3g
- oilextra virgin olive oil2 tbsp · 27.2g
- waterwarm water1.75 cup · 414.8g