Taboon (Palestinian Flatbread)
themediterraneandish.com · 2023 · Original
Flatbreadinferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 65% hydration: drier than 56% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 500°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
480g
Water
312g
Hydration
65.0%
Salt
1.9%
Yeast
1.56%
Oil
5.7%
Sauce
n/a
Cheese
n/a
Dough weight
842g
Process
Bake temp
500°F / 260°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1 1/3 cup · 312g
- yeastinstant yeast2 1/2 tsp · 7.5g
- sugarsugar1 1/2 tsp · 6.3g
- flourall purpose flour3 cup · 360g
- flourwhole wheat flour1 cup · 120g
- saltsea salt1 1/2 tsp · 9g
- oilextra virgin olive oil2 tbsp · 27.2g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 handful river rocks or pebbles
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