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Taboon (Palestinian Flatbread)
Unknown · themediterraneandish.com · 2023 · Original
other (asserted)
Baker's percentages
Flour
480g
Water
312g
Hydration
65.0%
Salt
1.9%
Yeast
1.56%
Oil
5.7%
Sauce
—
Cheese
—
Dough weight
842g
Process
Bake temp
500°F / 260°C
Bake time
6-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1.3333333333333333 cup · 311.9g
- yeastinstant yeast2.5 tsp · 7.5g
- sugarsugar1.5 tsp · 6.3g
- flourall purpose flour3 cup · 360g
- flourwhole wheat flour1 cup · 120g
- saltsea salt1.5 tsp · 9g
- oilextra virgin olive oil2 tbsp · 27.2g
Toppings (1)
- over cheese1 handful river rocks or pebbles