Pizza Margherita

Name: Pizza Margherita
Cook time: 8 min
Ingredients: 3 tsp active dry yeast; 1 cup warm water; 2 tbsp olive oil; 1 tsp sugar; 1 tsp salt; 3 cup bread flour; 2 each 2 cans diced tomatoes; 8 cup shredded part-skim mozzarella cheese; 0.5 tsp crushed red pepper flakes; 0.125 tsp salt

Unknown · tasteofhome.com · 2018 · Original

neapolitan (asserted)

Baker's percentages

Flour

381g

Water

237g

Hydration

62.2%

Salt

1.8%

Yeast

2.36%

Oil

7.1%

Sauce

14g

Cheese

904g

Dough weight

665g

Process

Bake temp

900°F / 482°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (10)

yeastactive dry yeast3 tsp · 9g
waterwarm water1 cup · 237g
oilolive oil2 tbsp · 27.2g
sugarsugar1 tsp · 4.2g
saltsalt1 tsp · 6g
flourbread flour3 cup · 381g
sauce tomato2 cans diced tomatoes2 each · 14.2g
cheese mozzarellashredded part-skim mozzarella cheese8 cup · 904g
sauce tomatocrushed red pepper flakes0.5 tsp · 0g
saltsalt0.125 tsp · 0.8g

Toppings (4)

over cheeseTOPPINGS:
over cheeseminced fresh oregano or 2 teaspoons dried oregano3g
post bake20 fresh basil leaves
over cheesepepper0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)