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Jamie Oliver's Pizza Dough
marthastewart.com · 2014 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
67% hydration: drier than 51% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
889g
Water
593g
Hydration
66.7%
Salt
2.0%
Yeast
n/a
Oil
6.1%
Sauce
n/a
Cheese
n/a
Dough weight
1567g
Process
Bake details not stated on the source page.
Ingredients (6)
- flour"00" flour or strong white bread flour7 cup · 889g
- saltfine sea salt1 tbsp · 18g
- waterlukewarm water2 1/2 cup · 593g
- yeast2 packages active dry yeastn/a
- sugarraw sugar1 tbsp · 12.5g
- oilextra-virgin olive oil1/4 cup · 54.5g
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