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Jamie Oliver's Pizza Dough
Unknown · marthastewart.com · 2014 · Original
other (asserted)
Baker's percentages
Flour
889g
Water
593g
Hydration
66.7%
Salt
2.0%
Yeast
—
Oil
6.1%
Sauce
—
Cheese
—
Dough weight
1567g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour"00" flour or strong white bread flour7 cup · 889g
- saltfine sea salt1 tbsp · 18g
- waterlukewarm water2.5 cup · 592.5g
- yeast2 packages active dry yeast2 each · 0g
- sugarraw sugar1 tbsp · 12.5g
- oilextra-virgin olive oil0.25 cup · 54.5g