Jamie Oliver's Pizza Dough

Name: Jamie Oliver's Pizza Dough
Cook time: 12 min
Ingredients: 7 cup "00" flour or strong white bread flour; 1 tbsp fine sea salt; 2.5 cup lukewarm water; 2 each 2 packages active dry yeast; 1 tbsp raw sugar; 0.25 cup extra-virgin olive oil

Unknown · marthastewart.com · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

889g

Water

593g

Hydration

66.7%

Salt

2.0%

Yeast

—

Oil

6.1%

Sauce

—

Cheese

—

Dough weight

1567g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

flour"00" flour or strong white bread flour7 cup · 889g
saltfine sea salt1 tbsp · 18g
waterlukewarm water2.5 cup · 592.5g
yeast2 packages active dry yeast—
sugarraw sugar1 tbsp · 12.5g
oilextra-virgin olive oil0.25 cup · 54.5g

Pizza Lab

Baker's percentages

Process

Ingredients (6)