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Mlewi (Tunisian Flatbread)
Unknown · themediterraneandish.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1015g
Water
—
Hydration
—
Salt
0.6%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
1021g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall purpose flour400g
- flourfine semolina flour215g
- salt1 teaspoon salt6g
- flour380-400 grams lukewarm water400g
- oilExtra virgin olive oil—