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Mlewi (Tunisian Flatbread)
themediterraneandish.com · 2023 · Original
Flatbreadinferred from the title
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 65% hydration: drier than 55% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
615g
Water
400g
Hydration
65.0%
Salt
1.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1021g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall purpose flour400g
- flourfine semolina flour215g
- salt1 teaspoon salt6g
- water380-400 grams lukewarm water400g
- oilExtra virgin olive oiln/a
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