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Sugar Cookie Flag Fruit Pizza
Modern Honey® - www.modernhoney.com · modernhoney.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
350g
Water
—
Hydration
—
Salt
0.9%
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
1520g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (8)
- sugarSugar1.5 cup · 300g
- egg dough1 large Egg—
- egg dough1 large Egg Yolk—
- flourFlour1.75 cup · 350g
- saltSalt0.5 tsp · 3g
- cheese otherCream Cheese )12 oz · 340.2g
- sugarPowdered Sugar2 cup · 400g
- dairy doughHeavy Cream1.5 cup · 300g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseButter )0.75 cup · 170.3g
- over cheeseVanilla Extract1 tsp · 4.2g
- over cheeseBaking Powder0.5 tsp · 2.1g
- over cheese6 to 9 ounces Blueberries6 oz · 255.2g
- over cheeseRaspberries12 oz · 340.2g