Pan Pizza
CookWell · cookwell.com · 2024 · Original
Pan Pizzainferred from the title
DietNot vegetarian: fish sauce, salami. Reviewed: fish sauce; salami; milk; egg whites.
Against 5,130 pizza recipes
Pan Pizza style, 66% hydration: drier than 54% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 66%) · 450 to 550°F bake (this recipe: 475°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
330g
Liquid, as water
216g
Hydration
65.5%
Salt
0.9%
Yeast
2.12%
Oil
0%
Sauce
500g
Cheese
n/a
Dough weight
565g
Process
Bake temp
475°F / 246°C
Bake time
10 to 16 min
Oven
home standard
Surface
stone
Ingredients (15)
- flourBread flour300g
- flourDurum Flour30g
- saltSalt3g
- yeastInstant yeast7g
- waterWater150g
- dairy doughMilk75g
- egg doughEgg Whitesn/a
- sauce tomatoWhole peeled tomatoes400g
- sauce tomatoTomato Paste100g
- sugarSugarn/a
- oilOlive Oiln/a
- sauce tomatoFish Saucen/a
- cheese mozzarellaLow-moisture mozzarellan/a
- cheese otherParmesann/a
- cheese otherProvolonen/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseButter
- post bakeGarlic Powder
- post bakeRed Pepper Flakes
- post bakeItalian Seasoning
- over cheeseSalami
- over cheeseBlack Olives
- over cheesePeppers
- over cheeseOnions
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 66% hydration and 0.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 66% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
Or browse all 5130 pizza recipes.