Turkish Gözleme (Spinach and Feta Stuffed Flatbread)
themediterraneandish.com · 2023 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta.
Against 5,130 pizza recipes
Flatbread style, 50% hydration: drier than 88% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
473g
Water
237g
Hydration
50.1%
Salt
1.3%
Yeast
n/a
Oil
14.4%
Sauce
n/a
Cheese
200g
Dough weight
784g
Process
Bake temp
n/a
Bake time
0.8 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 1/3 cup · 473g
- saltsalt1 tsp · 6g
- waterlukewarm water1 cup · 237g
- oilolive oil3 tbsp · 40.8g
- cheese otherdrained and crumbled feta1 cup · 200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 packed cups roughly chopped baby spinach leaves4 cup · 800g
- over cheese1 medium yellow onion
- over cheeseFreshly ground black pepper
- over cheeseAleppo pepper1/2 tsp · 2.1g
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