← All pizzas
Authentic Piadina (Italian Flatbread)
Unknown · feelingfoodish.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
—
Oil
14.5%
Sauce
—
Cheese
—
Dough weight
816g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour4 cup · 500g
- waterroom temperature water1 cup · 237g
- oilolive oil0.3333333333333333 cup · 72.7g
- salttable salt1 tsp · 6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1.5 tsp · 6.3g